The Menu

Homemade focaccia topped with smoked provolone, mortadella, and basil pesto.

Selection of fine Italian charcuterie to share.

Thin slices of beef, arugula, cherry tomatoes, and Grana Padano shavings.

Herb-breaded mozzarella served with a fragrant verde pesto.

Puglia burrata on a creamy beetroot base, accompanied by candied tomatoes and fresh basil.

Tender veal slices topped with a tuna, caper, and anchovy sauce, served with crunchy sucrine lettuce.

Green salad with croutons, cherry tomatoes, homemade Caesar dressing, and a hard-boiled egg.

A light and refreshing salad, perfect for a lunch break or a light dinner.

Fresh tagliatelle tossed in a slow-cooked Bolognese ragù for an authentic flavor.

Tomato sauce made from a selection of 3 different varieties of tomatoes.

Rigatoni with a creamy artichoke carbonara, finished with a touch of black pepper.

Al dente linguine with fresh clams and crunchy romanesco broccoli, scented with garlic and white wine.

Soft gnocchi with basil pesto, topped with melting burrata and candied tomatoes.

Rigatoni coated in a creamy fresh cream and pecorino sauce, seasoned with freshly ground black pepper and black truffle for a touch of elegance.

Creamy rice with flavorful grilled gambas seasoned with fresh herbs.

Baked sea bass fillet accompanied by roasted seasonal vegetables and a drizzle of extra virgin olive oil.

Grilled sliced beef served with crispy potatoes and a lemony paprika mayonnaise.

Breaded veal cutlet Milanese style, golden to perfection, served with a fresh salad.

Delicately pan-seared salmon accompanied by a melting leek fondue and seasonal vegetables.

Buffalo Mozzarella Campana DOP, San Marzano tomatoes, oregano, and fresh basil.

Tomato sauce, fior di latte mozzarella, spicy salami, and oregano.

Gombitelli cooked ham, button mushrooms, fior di latte mozzarella, and oregano.

Blend of Grana Padano DOP, Taleggio, Gorgonzola DOP, and fior di latte mozzarella on an Italian tomato base.

Parma Ham DOP, fior di latte mozzarella, arugula, and Grana Padano DOP shavings on a tomato base.

Roasted pumpkin cream, sautéed zucchini, olives, caramelized onions, and red peppers.

Fior di latte mozzarella, mushroom cream, Grana Padano DOP, and summer black truffle.

Italian tomatoes, fior di latte mozzarella, Gombitelli cooked ham, egg, and oregano.

The classic coffee tiramisu, traditional house recipe.

Rich and creamy homemade chocolate mousse made with high-quality dark chocolate.

Creamy panna cotta accompanied by a tangy red fruit coulis.

Praline choux, hazelnut ice cream, topped with Piedmont gianduja sauce and salted butter caramel.

Light coconut mascarpone mousse, fresh mango, and olive oil crumble, finished with a touch of lime.