The Menu

Homemade focaccia stuffed with smoked provola, mortadella and basil pesto.

Selection of premium Italian cold cuts to share.

Thin beef slices, arugula, cherry tomatoes and Grana Padano shavings.

Breaded mozzarella with fine herbs, served with a fragrant green pesto.

Puglia burrata on a velvety beetroot cream, accompanied by confit tomatoes and fresh basil.

Tender veal slices topped with tuna sauce, capers and anchovies, served with crunchy sucrine salad.

Green salad with croutons, cherry tomatoes, homemade Caesar sauce and hard-boiled egg.

A light and refreshing salad, perfect for a lunch break or light dinner.

Fresh tagliatelle tossed in a slow-cooked Bolognese ragù for an authentic flavor.

Homemade tomato sauce from a selection of 3 tomato varieties.

Rigatoni with creamy artichoke carbonara, enhanced with a touch of black pepper.

Al dente linguine with fresh clams and crunchy Romanesco broccoli, fragrant with garlic and white wine.

Soft gnocchi with basil pesto, topped with melting burrata and confit tomatoes.

Rigatoni wrapped in a velvety fresh cream and pecorino sauce, seasoned with freshly ground black pepper and summer black truffle for a touch of elegance.

Creamy rice, plancha-seared prawns fragrant with fresh herbs.

Oven-baked sea bass fillet, accompanied by roasted seasonal vegetables and a drizzle of extra virgin olive oil.

Grilled beef tagliata, served with crispy potatoes and lemon-paprika mayonnaise.

Breaded veal cutlet Milanese style, golden to perfection, accompanied by a fresh salad.

Delicately pan-seared salmon, accompanied by leek fondue and seasonal vegetables.

Buffalo Mozzarella Campana DOP, San Marzano tomatoes, oregano and fresh basil.

Tomato sauce, fior di latte mozzarella, spicy salami and oregano.

Gombitelli Italian cooked ham, mushrooms, fior di latte mozzarella and oregano.

Selection of Grana Padano DOP, Taleggio, Gorgonzola DOP and fior di latte mozzarella on a tomato base.

Parma Ham DOP, fior di latte mozzarella, arugula and Grana Padano DOP shavings on a tomato base.

Roasted pumpkin cream, sautéed zucchini, olives, caramelized onions and red peppers.

Fior di latte mozzarella, mushroom cream, Grana Padano DOP and summer black truffle.

Italian tomatoes, fior di latte mozzarella, Gombitelli cooked ham, egg, oregano.

The classic coffee tiramisù, traditional house recipe.

Rich and creamy chocolate mousse, homemade with premium dark chocolate.

Velvety panna cotta, accompanied by a tart red fruit coulis.

Praline choux, hazelnut ice cream, topped with Piedmont gianduja sauce and salted butter caramel.

Light mascarpone and coconut mousse, fresh mango and olive oil crumble, with a hint of lime.